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Lamberts Biotin 500
Reference: 5055148401610
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Αρχική Τιμή:
€20.07
Σημερινή τιμή:
€14.05
Tax included
High strength. This vitamin was first isolated from egg yolk in 1935 and is found in a variety of combined forms in both animal and plant tissues. In the animal it is stored in the liver. Biotin is readily produced by intestinal bacteria although antibiotics and other medications have been shown to affect the bacterial production of this vitamin. The co-enzyme properties of biotin are involved in the processes by which carbohydrate and protein is metabolized for energy release and to take part in the production of prostaglandins from essential fatty acids.
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Biotin contributes to the process that releases energy from food and in the maintenance of normal skin and mucous membranes. It also contributes to the normal function of the immune system and the maintenance of normal hair.
Each capsule delivers: Biotin500µg
Encapsulated with: Cellulose, Rice Powder, Capsule Shell (Hydroxypropyl Methylcellulose), Silicon Dioxide, Magnesium Stearate.
Disintegration Time: Less than 30 minutes.
Suitable for vegetarians.
This is an interesting member of the B vitamin family because whilst our body can’t make it (which is part of the definition of being a vitamin), the bacteria in our digestive system can make it, and we can absorb it from this source. However, antibiotics and intestinal disturbances can disrupt its normal production.
Biotin contributes to the process that releases energy from food and in the maintenance of normal skin and mucous membranes. It also contributes to the normal function of the immune system and the maintenance of normal hair.
This is a high strength supplement that provides a level of biotin that would be difficult to obtain from most ‘high street’ multis. Each capsule provides a full 500µg of biotin. Produced in premises that operate to stringent pharmaceutical standards of GMP.
High strength supplement.
Each capsule provides a full 500µg of biotin.
Produced in premises that operate to stringent pharmaceutical standards of GMP.
5055148401610
1 Item
High strength. This vitamin was first isolated from egg yolk in 1935 and is found in a variety of combined forms in both animal and plant tissues. In the animal it is stored in the liver. Biotin is readily produced by intestinal bacteria although antibiotics and other medications have been shown to affect the bacterial production of this vitamin. The co-enzyme properties of biotin are involved in the processes by which carbohydrate and protein is metabolized for energy release and to take part in the production of prostaglandins from essential fatty acids.
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